Grandma Wardiah's Culinary Heritage Journey
Lomang Crackers is a signature culinary specialty of Kuok District, Kampar Regency, Riau pioneered by Grandma Wardiah since 1965. Named 'Lomang' because the unique cassava dough molding process uses banana leaves resembling lemang.
Preserved by the second generation Husni Marti (2010), and now developed by the third generation under PT. Gemilau Lomang Ummi (Lomang Ummi Rasubi).
Why Is Our Culinary Creation So Special?
Combination of traditional taste authenticity with health-friendly modern processing standards.
Kampar Farmers Cassava
1965 Authentic Taste
Gluten Free
Quality & Halal Standards
Featured Products Catalog
80g
Kerupuk Lomang Lado Merah
80g
Kerupuk Lomang Lado Hijau
60g
Kerupuk Lomang Choco
220g
Paket Mix 3 Varian Kerupuk Lomang
500g
Tepung MOCAF Gluten Free
What They Say About Lomang Ummi Rasubi
Ulasan nyata dari pelanggan di Google Maps & dokumentasi kunjungan pembeli langsung di gerai kami di Kuok, Kampar.
Wisatawan Malaysia Borong Oleh-Oleh
"MasyaAllah, terima kasih banyak kepada rombongan keluarga dari Malaysia yang singgah langsung ke gerai kami di Kuok dan memborong puluhan bungkus Kerupuk Lomang untuk buah tangan ke Malaysia."
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